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Ginger Beef Noodle Soup

Arden
Prep Time 30 minutes
Cook Time 30 minutes
Cuisine Asian
Servings 5

Ingredients
  

  • 1 lb one inch chunked steak
  • 1 carton beef broth
  • 2 cups button mushrooms
  • 1.5 onions
  • 1 bushel bok choy
  • A lot of ginger
  • 1/3 clove garlic
  • 1 handfull noodles from li mings
  • 3 tbsp soy sauce
  • 3 tbsp sesame oil
  • 2 tbsp butter
  • garlic and onion powder
  • 3 star anis
  • 4 green onion

Instructions
 

  • Season steak with garlic and onion powder. Melt butter in pot and sear steak.
  • Add soy sauce and sesame sauce to steak and mix. Let sit.
  • Remove steak and toss in sliced mushrooms and onions.
  • Remove mushroom and onion mix. Mix with steak.
  • Add broth, garlic, ginger, and star anis to pot. Simmer.
  • Figure out how to finish cooking steak (tbh idk how yet).
  • Cook noodles in separate pot. Strain.
  • Add chopped bok choy to broth and let simmer. Turn off heat.
  • Add steak, mushrooms, and onions into broth.
  • Serve steak over noodles in bowl. Dice green onion on top.